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Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
Qifeng cake
Today's eldest son's birthday. If you can't go out, make a cake with him at home.
Qifeng cake (detailed Edition)
I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.
Qifeng cake
I like it. I want to study, study and serve it to my family. I feel that I love the baking process. Every time I see my family's light, I'm really happy. I have enough motivation. I'm also the mother of two children. The time is not rich. Someti... ...
Brown sugar Qifeng cake
Use brown sugar to pass the protein. It can not only increase the color, but also retain the aroma of brown sugar. Unique flavor. Let people like it
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
10 inch Qifeng cake (with 6.8.12 inch formula, zero failure ~)
A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...
6 inch [Qifeng cake embryo] is not mad
There are thousands of Qifeng recipes, but I'm most satisfied with the recipe. The good thing is that Qifeng can't bake well. It's just mad. Although I haven't experienced mad, sometimes I'm still mad. Look at the delicate and elastic structure ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Cake roll with taro and Qifeng
Many people don't succeed in making cake rolls, especially when they are easy to crack. As a result, all their efforts have been wasted. In addition to temperature and time, there are two key points to keep the cake from cracking. One is that th... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
Yogurt Qifeng cake
I've made cakes for two years before. Since I didn't do this, I've made cakes at home. This is a formula I like better. I like to eat yogurt Qifeng cake. The milk version always feels too fishy. This formula can make a 10 inch Qifeng. Half of it... ...
